Recycling plastic water bottles & caps


Okay, I must admit that I am not an expert on plastic recycling, but I care enough to research when I see a red flag on what have just I read. Now, I certainly know a thing or two, just enough to identify an idiot who recommends counterproductive actions to the gullible public. While writing this, I am referring to this video that is making rounds on social media. Please have a look first, and then let’s discuss :

In this video, a gentleman with an expensive suit and authoritative voice urges commuters at a bus stand on how to avoid the reuse of their used water bottles. He asks them to squeeze the cap into the used bottle, crush it and then throw it. Apparently, this can avoid counterfeit water bottles being reused by small industries.

I have heard this argument many times already. Few of my friends and acquaintances tried to upgrade my knowledge based on the wisdom gathered through social media forwards. Somehow, people are convinced that this is the right thing to do! Let me give an attempt to explain why he is wrong and why it is counterproductive for an environmental cause. 

There is a lot of misconception on how recycling of plastic works or how difficult it is. There are a day and night difference between technology/automation caught up between recycling something like paper against recycling plastic. 

Ideally, in my opinion, recycling plastic should not even be there in your list of preferences on what you should do with garbage in your bin. Recycling should be one of the last resorts, positioned just above incineration or landfills. If you ask me, this should be your order of preferences :

  1. Avoid buying a plastic bottle for drinking water specifically. Instead, have one in your bag all the time. Carry one everywhere, which was refilled at your home while you left home that morning. In case of a scenario where you do not have one handy for some unfortunate reasons, go ahead ask for tap water. Most decent restaurants, food joints and companies have invested in an industrial-grade RO water purifier. Go for it. If not human grade, they might undoubtedly provide you with battery-grade demineralized water. You will survive the day.
  2. Reduce. In a scenario where you have no option but to buy one, take this as a lesson learned. Then bring it back to your home and reuse it. Reuse it to store water, oil or any food items, including grains, till a point of time when your heart feels it’s old enough to discard. Then reuse it with downgraded usages such as craft, art or even home garden.
  3. Recycle should come as next. Now, this is the tricky part. With decades of research, the plastic recycling process has reached a stage that is very much below the desired efficiency. Unsurprisingly, the most significant contributor to the inefficiency of the entire process is segregation. i.e. at the end of consumers who act based on the advice of few idiots at bus stations. 

For argument sake, let’s suppose we have a very responsible township and an enthusiastic team of kabadiwalas who have aggregated them with 100% homogeneous categorization. This will only encounter more hurdles, such as the paint, ink and labels, and the leftover food items. By now, we have a reasonable automated robotic process in place that can attend to these with a certain degree of efficiency. Suppose we clear all those stages and reach your bottle with the cap squeezed inside on the behest of the gentleman who advised you with his infinite wisdom. 

Please refer to one of my previous 14-year-old post for the categorization of plastic.

Generally, the water bottles are made of PET food grade, and caps are PP kind of fibers. a PET bottle can technically be, recycled into a food-grade water bottle, again and again, perpetually for 1000s of times provided that you have an entire batch of homogenously segregated PET. Even a tiny %age of PVC in that batch can spoil the recipe. In other words, these fibers can be recycled with their own kind. Few can be recycled to the exact grade (e.g. Bottles again), some with the downgrade (Bottles to T-Shirts or Bags) and some never.

Now, your bottle has reached the stage at the converter belt where PP needs to be separated from PET. An Automated machine tries to segregate bottles with caps through a forced water jet, without avail. The idea is that PP caps sink and PET bottles float. My bottle, which I discarded with the cap, is now ready for recycling, but not yours. The only possible solution is to deploy thousands of sweatshop employees to dissect your bottle and separate PET with PP manually. This is obviously not practical or cheap, increasing the recycling cost overall. Many of the councils ask the consumers to replace the cap while discarding it rather than separating them. 

Use this for your further reading How to Recycle Plastic Caps & Lids 

In this case, for the batch of your bottles, the recycling unit will do the next set of available options :

  1. Incinerate them to release energy, but at the cost of releasing greenhouse gasses
  2. or Melt them and make roads – this is a double downgrade
  3. or send them to landfill it for it to degrade after a 1000 years 
  4. or your bottle will turn up right here in the nose of a turtle or stomach of a seagull.

https://www.forbes.com/sites/scottsnowden/2019/05/30/300-mile-swim-through-the-great-pacific-garbage-patch-will-collect-data-on-plastic-pollution/?sh=52967a7f489f

Well done.

My Experiments with cooking


‘Anyone can cook. ‘ But I realize, only now do I truly understand what he (chef Gustavo) meant. Not everyone can become a great artist, but a great artist *can* come from *anywhere* – The Famous by Anton Ego (movie Ratatouille)

chef Gustavo – Ratatouille

Well. That’s not me.

Beyond all reasonable doubts, that’s definitely not me. You can never ever confuse me, even remotely – as a cook; leave alone a chef. Probably that’s the reason you don’t see a category for cooking in my blog, also any posts.

There is no shame in accepting that historically my cooking was limited to recipes of ice cubes and lemonades. Well, that, if you exclude me turning sheeks in Barbecue Nation considered as cooking.

Good people at my household did not trust me around the kitchen, and there are several reasons for it.

  1. My well-wishers did not trust me around the kitchen flame. For me, it was logical to believe a bigger flame can cook the dish faster. Hint: It does not.
  2. I am a curious animal. I tend to open the lid of the blender/mixer to check the consistency. Hint: Don’t do it while running.
  3. I tend to pick the wrong utensil for the wrong dish. Transferring midway through the process is a nightmare, and trust me, people don’t like it.
  4. Although I am good at cleaning, people don’t appreciate its need of having done in the first place. Apparently, avoiding a mess is vital.

There are several other reasons, but you get it. Every time I volunteered to contribute, I was told to get out of the kitchen and was asked to sit in the corner and play with my blog!!

Then about a year back, COVID lockdown happened, and cooking became a matter of survival. Trust me, there are only so many days you can eat noodles in a cup before you start hating it. Ordering-in or eating-out were ruled out. The only option was to cook and eat, burnt or otherwise. So that’s the story. As of today, I am yet to graduate basic cooking. However, one thing for sure, if I am stranded like Tom Hanks in Cast Away, I will survive without having eaten a football 🙂

Here, some photos of my plate and some good stuff on it.

Disclaimer: although I am claiming varying degrees of credits for these, I am obligated to announce I had extra helping hands and monitoring eyes watching over my shoulder that I don’t burn the salads. (Question: how do you burn the salad? )

A case for ‘pure poison’ coconuts


In your opinion, what is the most vilified food item or ingredient that ever is, and does not deserve the hate?

Let’s see. There’s dietary fat, where two whole generations reduced it’s consumption because FDA said so. There is an ongoing phobia of gluten, where an entire section of society avoids consuming it because it’s bad for a tiny fraction of humanity. Ajinomoto (monosodium glutamate) might deserve to be notorious, but Jury is still divided on this one.

There are also sugar or high fructose corn syrup, which were adequately proven to be the reason behind the current obesity pandemic. But these do not attract sufficient regulation to control consumption.

Anyways, I was referring to the Coconut. This has a tragic story. Coconut is called all the names and condemned for a few decades now.

In 90s urban south Indians, with their infinite wisdom, stopped eating coconut products and oils and switched to sunflower. Thanks to a few “scientific” articles of modern food gurus, Indians chose to abandon the natural food ingredients they had been using for centuries if not the millennium. A few south-east Asian countries made a fortune exporting palm oil to India catering newfound coconut phobia of Indians. India is the largest importer of Vegetable oils. India still does meet more than 70% of her cooking oil demand through imports.

Over a couple of decades, there were sporadic epiphanies in the food-science world that Coconut might actually maybe good. Additionally, it’s actually not just ‘good’ it’s a superfood. There was a flood of articles comparing it’s smoking temperature, fat composition etc. with the celebrated Olive Oil. It apparently stands at the same level as olive oil and other Indian products such as ghee and butter.

Even then, a small section of food experts still carried on with their campaign against Coconut. One of the recent examples I can give is a Harvard professor called Coconut is pure poison. I am not paraphrasing; I am actually using her own words “pure poison.”. So, Coconut fearmongering continues for another generation.

I am going to leave you with a rebuttal by Eric Berg. Enjoy.

Ayurveda, Clinical Trials & Capitalism


Have you ever wondered why Ayurveda, one of the primary branches of Indian medicinal systems does not find many buyers outside India? Any argument related to its potency is generally neglected in the medical community, mostly ignored, frowned upon, and sometimes, even ridiculed. Some categorize it along with chiropractic and homoeopathy for the sole reason that the claims are neither reasoned out or backed-up with adequate testing. Unfortunately, a system that is practiced for thousands of years in the subcontinent has failed to become India’s soft power.

There is meditation, religion, spirituality, yoga, curry Holi, Deepavali and even bloody Bollywood have become soft powers but not revered Ayurveda.

Photo by Patru00edcia Paixao on Pexels.com

Considering a fair amount of modern medicine find its roots and ingredients in the plant-based extract, it is not hard to believe answers to most of our questions may lie Ayurveda. Agreed, we dint prove it conclusively, but what is the problem trying?

I have one answer for this, capitalism, and the patent system. I do not believe myself writing this, but apparently, it’s true. The system created to promote innovation and creativity and to provide credit to the right owners is destroying the chance of survival of Ayurveda. You would not expect this from torchbearers of growth, but unfortunately, it is true. Let me explain.

Capitalism, of which I am genuinely a huge fan, has a notable tendency on betting on the winning horse. Winner takes all is the mantra here, only winners can raise capital. Ayurveda needs a win, a single win to get her the start she is looking for. But the system which is stopping this is patent.

Patents, a sword wilding protector of intellectual property, are designed to provide a head start to reap the benefit of their innovation, which later becomes available to all with a royalty. Let me explain this through an example. We all know Mikhail Timofeyevich Kalashnikov, a genius inventor of Soviet Union was credited to have invented few of the most famous assault rifle known to humans. Most of his inventions are even named after him, abbreviated. AK versions such as 47, and 56 are the most favorite choice of weapons of militants and terrorists even to this day. However, Kalashnikov was born and invested it being a servant of a socialistic country. By definition‌, these designs automatically become government property. He remained a government employee throughout.

Imagine this scenario in a capitalist country. He would have immediately become an entrepreneur, manufacture it in Taiwan or Bangladesh, and then contract it to the world’s most powerful governments. The billboards and football half-time would run advertisements starring scantily clad women flaunting these products with buy-one get one free offer. Kalashnikov would have slept on a pile of dollar bills like Scrooge McDuck did. This is the difference what a patent brings to the battle.

Let us come back to Ayurveda. Any medical invention needs mandatory and favorable results from large clinical trials. Venture capitalists and angel investors will not even look at your proposal unless you show them the trial’s size and potency results. A simple clinical trial requires millions and millions of dollars, dozens of years of investment from doctors and scientists, and all should come from your pockets. Even after spending these, they are absolutely no particular way you will get a patent. You cannot patent potency of turmeric or a clove of garlic. The question here is, why to spend all that money to test something, the right result of which, immediately becomes public domain. That is the end of it.

In other words, the garlic’s and turmeric may have healing properties no other modern medicine may have. But no one will spend a penny to test it. Only possibilities out for Ayurveda from this situation have a nationalistic government generously create a program to run trials, which itself will be socialistic. Is that an oxymoron?

I will leave you with a couple of research papers to read if you are interested.

  1. STATUS OF CLINICAL TRIALS OF AYURVEDIC MEDICINE
  2. What are the challenges faced during Clinical trials of Ayurvedic and traditional medicines?

The Psychology of Money and Paracetamol Junkies


I am currently reading this cool book, which interestingly named “The Psychology of Money: Timeless Lessons on Wealth, Greed, and Happiness” by Morgan Housel. I have not finished it yet to give you a full review. But, I could not help but to share an important concept resonated well with me. Housel calls it as “being rational vs being reasonable”.

We all know what is being rational while taking any decision ahead of us. To achieve it rationally, we pull out all available information from Google, Wikipedia and Quora, draw a spreadsheet on pros and cons, apply the weighted average, analyze balance sheet, and then go for it. Additionally, you might factor the scenario of “What would Kejriwal do?” :-). Being reasonable is much easier to explain, it is just being practical with taking one day at a time and accepting being imperfect.

However, more than the concept itself, the example Morgan chose is fascinating. It is about temperature increase during a fever. Fever is almost always misconceived as a bad thing. We know that it must be avoided at any circumstances, else immediately leading to a panic situation. This has mostly to do with discomfort a fever brings in. And there is a widely accepted popular opinion that Fever is a side effect of an ongoing battle within the human body. For these reasons, we pop paracetamol even for a small degree increase in body temperature. In fact, a sub-industry of pharmaceuticals working on curing ‘fever’ and provide comfort to the ailing.

However, apparently, myriad studies have been conducted on fever and its effects on human body. Please be informed that I am not qualified to fully comprehend and provide advise. But I can tell you what the gist is. The temperature increase is not a side effect for most cases. Instead, it is a mechanism deployed by our immune system to set favorable grounds for battle by deliberately increasing temperature. In other words, temperature raise is not post-battle collateral damage. Instead, it is pre-battle and pre-emptive preparation against the infiltrating microorganisms. Evidently, a slight increase of one degree Fahrenheit can immediately put foreign microorganisms at their backfoot and thus increasing efficiency of our immune system by manifold.

On contrary to popular opinion, consumption of a Paracetamol would reduce the temperature setting back to the square one. The head start it previously gained is now completely removed. Basically, paracetamol will nullify the action taken by a system, which has a maturity that evolved over millions of years with its infinite wisdom. Now immune system will have to overwork.

In this scenario, and for short fevers, keeping calm and resting is the most rational thing to do. However, we have already sleepwalked into being paracetamol junkies. As adults, we pop a pill on the drop of a hat and rush toddlers emergency rooms. The panic overpowers the rationality, and we consider the most reasonable thing to do it burden the medical industry further. The doctors are obligated to remove patient’ discomfort, more than the obligation of cure. Hope it makes sense.

Disclaimer: I am not qualified to provide you with a piece of medical advice here. Please do your own reading and consult.