A case for ‘pure poison’ coconuts

In your opinion, what is the most vilified food item or ingredient that ever is, and does not deserve the hate?

Let’s see. There’s dietary fat, where two whole generations reduced it’s consumption because FDA said so. There is an ongoing phobia of gluten, where an entire section of society avoids consuming it because it’s bad for a tiny fraction of humanity. Ajinomoto (monosodium glutamate) might deserve to be notorious, but Jury is still divided on this one.

There are also sugar or high fructose corn syrup, which were adequately proven to be the reason behind the current obesity pandemic. But these do not attract sufficient regulation to control consumption.

Anyways, I was referring to the Coconut. This has a tragic story. Coconut is called all the names and condemned for a few decades now.

In 90s urban south Indians, with their infinite wisdom, stopped eating coconut products and oils and switched to sunflower. Thanks to a few “scientific” articles of modern food gurus, Indians chose to abandon the natural food ingredients they had been using for centuries if not the millennium. A few south-east Asian countries made a fortune exporting palm oil to India catering newfound coconut phobia of Indians. India is the largest importer of Vegetable oils. India still does meet more than 70% of her cooking oil demand through imports.

Over a couple of decades, there were sporadic epiphanies in the food-science world that Coconut might actually maybe good. Additionally, it’s actually not just ‘good’ it’s a superfood. There was a flood of articles comparing it’s smoking temperature, fat composition etc. with the celebrated Olive Oil. It apparently stands at the same level as olive oil and other Indian products such as ghee and butter.

Even then, a small section of food experts still carried on with their campaign against Coconut. One of the recent examples I can give is a Harvard professor called Coconut is pure poison. I am not paraphrasing; I am actually using her own words “pure poison.”. So, Coconut fearmongering continues for another generation.

I am going to leave you with a rebuttal by Eric Berg. Enjoy.

9 thoughts on “A case for ‘pure poison’ coconuts

  1. When used right, coconuts are a great ingredient. We have been using coconut oil for a while and it adds such a nice flavour! Sad that palm oil was promoted at coconuts’ expense. That has not aged well.

    Liked by 2 people

  2. A valid point to highlight indeed. Infact, not only coconut, but if we switch to a lot of other traditional things, we would be healthier than what we are today. I don’t know why some people are so averse to traditional Indian things.

    Liked by 2 people

    1. A valid point to highlight indeed. Infact, not only coconut, but if we switch to a lot of other traditional things, we would be healthier than what we are today. I don’t know why some people are so averse to traditional Indian things.

      Liked by 2 people

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