In India believers have some undefined dislike towards animal products into places of worship. They are not allowed into temples and places of worships. I really don’t buy the idea of we all started as vegetarians and animal lovers, but I feel they are introduced into the religion to convince the followers to show god loves animals too.
Major three or four religions in India want its followers to be vegetarians. Most of the followers successfully convince their gods, that they will be vegetarians on specific days of the week (Fridays Lakshmi, Saturdays Vishnu etc).I saw so many of them while ordering in a hotel “two Rotis … and then …hmm… today what ..??Tuesday… alright … Butter chicken!”.
People don’t enter temples if they had taken any non-veg that day, and most of them can’t explain why?
These all confusing rules, people made them and the same people find loopholes not to follow them, Then why to have them at all. Why restrict only to temples.
There are some more of them
Kerosene are not supposed be used in any of places of worships. They are considered to be animal product, came into form by tones of animals and plants died billions of years ago.
Sugar is not used in any of the Hindu religious ceremonies. The reason is sugar is prepared from Jaggery, and while doing it they polish jaggery with some animal product (I guess it is leather). So any sweet is cooked is using Jaggery directly.
I have listed certain things which are missing in those rules.
All gods and goddesses wear silk. All Shwethambaras and Peethambaras presented to gods are silk, which are results of boiling thousands of silkworms. Similarly honey, which is obtained killing or burning thousands of honeybees. Continue reading “Believers and ‘one day vegetarians’”→
There is some classification I made about food habits, keeping vegetarians in mind, with some information available over net. Here they are.
Fruitarians. – These people eat fruits, seeds and raw roots (sweet potatoes etc). The Hindu (including Buddhist and Janis monks) we heard, meditating in Himalayas and jungles are supposed to be eating only these. This category need not to be included, because I feel such people don’t exist now or did not exist.
Raw/living foodists Eat major part of the food uncooked, or just warmed. (Again this category wouldn’t have existed, if doctors dint ask them to do.
Brahmins – One of the loosing definitions in India. There is a special reason I categorized them separately, instead of naming them in vegetarians. They in addition to not eating meat, they also don’t eat onions (for the reason of, the organic fertilizers used in these farms are human wastes), papaya, chilly (since these are of Indian origin), sugar (since animal product is used to polish jagarry), boiled rice (since it is boiled twice) thus so many concepts. Some of them may be valid but most of them are outdated. For example. If sugar is not accepted, the leather products also shouldn’t get used. The food habits are driven by religious rules, not ethics. Dairy products are always OK.
Vegans. This is one of the concepts recently getting very popular in west. They don’t consume anything, which has something to do with animal. Along with not consuming meat, egg and dairy products, they don’t buy leather, wool, silk, honey etc. Ethics keeps these people on. If religiously some people fall into this category they are Jain and Buddhist monks.
Lacto vegetarians – those who don’t consume any meat but OK with dairy products. Vegetarians, what is referred in India (by caste and religions) are these. The argument is, milk is not a part of animal body and also they don’t get hurt, and the card runs here is – are all mammals are non-vegetarians? They do drink milk of its mother.
Lacto ovo vegetarians – Those who eat egg along with dairy products, but no meat. The argument is “egg is not animal, it dint born”, and the card played is – egg produced is not natural, these eggs don’t go and become chicken
Pesco – vegetarians (eat fish, no other meat), Pollo – vegetarians (eat no beef, but do eat poultry.) and all the possible combinations and permutations of above four might add up to… may be ten different food habits. However I don’t consider these as categories, since they are not backed by any strong arguments or ethics. Its just taste and allergies made them have those combinations. They are simply NOT vegetarians
Religious – NON – Vegetarians: these people give religious reasons to “not ” to eat some particular kind of meat. (Beef for Hindus, pig in Islam). However as an atheist, this concept does not make any since to me.
Non – vegetarians – anyone who dint restrict themselves to eat anything. Nice concept, but please spare Tom and Jerry.
Cannibals – You know them, yes Tax collectors.
Now if you ask me personally, I was mostly Lacto vegetarians and couple of years as Lacto ovo vegetarians. And I am trying to be a Vegan.